BEER DIP
INGREDIENTS
2 (8 ounce) packages cream cheese, softened
1 (1 ounce) package ranch dressing mix (I find generic is less salty)
2 cups shredded Cheddar cheese
1/3 cup beer (Any kind of lite beer. Non-alcoholic beer can also be used. )
(I use 3/4 of a can of beer)
DIRECTIONS
In a medium bowl, combine cream cheese and dressing mix. Stir in Cheddar cheese, and then beer. The mixture will appear mushy. Cover bowl, and refrigerate for at least 3 hours, overnight if possible
**Serve with Wheat Thins or Pretzels**
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